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Chez Fouad is a culinary reference in Geneva celebrating the rich tradition of Lebanese cuisine. Founded by Fouad, who brings a passion for authentic flavors from his homeland, the restaurant offers a carefully curated menu featuring homemade mezzes, tender grilled meats, and fresh, seasonal ingredients. The kitchen subtly adapts traditional recipes to European tastes without losing their character, focusing on aromatic herbs and fine spices.
Opening times
Open until 11:30 PM
- Monday11:30 to 14:30
- Tuesday11:30 to 14:30 / 18:30 to 23:30
- Wednesday11:30 to 14:30 / 18:30 to 23:30
- Thursday11:30 to 14:30 / 18:30 to 23:30
- Friday11:30 to 14:30 / 18:30 to 23:30
- Saturday11:30 to 14:30 / 18:30 to 23:30
- SundayClosed
Opening times
Open until 11:30 PM
- Monday11:30 to 14:30
- Tuesday11:30 to 14:30 / 18:30 to 23:30
- Wednesday11:30 to 14:30 / 18:30 to 23:30
- Thursday11:30 to 14:30 / 18:30 to 23:30
- Friday11:30 to 14:30 / 18:30 to 23:30
- Saturday11:30 to 14:30 / 18:30 to 23:30
- SundayClosed
Address:
- Telephone:
- E-Mail:
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Key features:
- Adaptation of traditional Lebanese recipes to European tastes by reducing heat in favor of aromatic herbs.
- Culinary laboratory dedicated to artisanal preparation without electric choppers to preserve vitamins and taste.
Frequently asked questions about Chez Fouad
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About this profile
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