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AKIKO
Thai cuisine in Geneva
Contains automatically translated texts.
She was born in a Thai market. In Saraburi, to be precise, 150 kilometers north of Bangkok. Her mother runs a stir-fry stall. Her father sells coffee. The little girl grows up amid a bustling culinary scene, surrounded by aromas, colors, sun-ripened fruits, fried shrimp, and sizzling noodles. For breakfast, she feasts on sticky rice, stir-fried noodles, dried meat, fragrant soups, and many other delicacies.
Opening times
Temporarily closed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
Opening times
Temporarily closed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- SaturdayClosed
- SundayClosed
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- Thai cuisineSushiRestaurant