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Seiler Käserei AG

Cheese making in Giswil

Seiler Käserei AG in Giswil is a traditional Central Swiss cheese dairy producing award-winning raclette and cheese specialities from regional milk, sold via factory shop and online store.

Opening times

Closed until 9:00 AM

Monday
Closed
Tuesday
14:00 to 17:30
Wednesday
Closed
Thursday
Closed
Friday
14:00 to 17:30
Saturday
9:00 to 12:00
Sunday
Closed

Monday
Closed
Tuesday
14:00 to 17:30
Wednesday
Closed
Thursday
Closed
Friday
14:00 to 17:30
Saturday
9:00 to 12:00
Sunday
Closed

Opening times

Closed until 9:00 AM

Monday
Closed
Tuesday
14:00 to 17:30
Wednesday
Closed
Thursday
Closed
Friday
14:00 to 17:30
Saturday
9:00 to 12:00
Sunday
Closed

Monday
Closed
Tuesday
14:00 to 17:30
Wednesday
Closed
Thursday
Closed
Friday
14:00 to 17:30
Saturday
9:00 to 12:00
Sunday
Closed

Address:

Telephone:
Administration
041 660 80 40
Käsereiladen
041 660 21 40*

Fax:
041 660 89 43*

Website:
https://www.seilerkaese.ch

Key features:

Award-winning raclette and cheese specialities with nine Swiss Cheese Awards.
Maturation in a former military tunnel cave cellar under the Giswilerstock for distinctive flavour and quality.
Use of natural regional milk from controlled farms, with selected organic varieties produced under Bio Suisse standards.
Factory shop in Giswil with 24/7 self-service cheese counter and seasonal staffed service.

Frequently asked questions about Seiler Käserei AG

The raclette high season staffed shop is open Monday to Friday 14:00–18:00 and Saturday 09:00–12:00. The self-service cheese counter is accessible around the clock.

Yes, you can order Seiler cheese via the webshop; orders are shipped by post within Switzerland or can be collected in Giswil.

In the self-service area you pay cashless at a kiosk with card or Twint.

Seiler processes up to 80,000 kg of fresh milk per day from nearby hillside and valley farms with controlled agriculture in the surrounding region.

Yes, some Seiler cheese varieties are available in organic quality produced according to Bio Suisse guidelines.

Categories: Cheese making

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