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Seiler Käserei AG

Cheese making in Giswil

Opening times

 Open until 5:30 PM
  1. Monday
    Closed
  2. Tuesday
    14:00 to 17:30
  3. Wednesday
    Closed
  4. Thursday
    Closed
  5. Friday
    14:00 to 17:30
  6. Saturday
    9:00 to 12:00
  7. Sunday
    Closed
  1. Monday
    Closed
  2. Tuesday
    14:00 to 17:30
  3. Wednesday
    Closed
  4. Thursday
    Closed
  5. Friday
    14:00 to 17:30
  6. Saturday
    9:00 to 12:00
  7. Sunday
    Closed

Opening times

 Open until 5:30 PM
  1. Monday
    Closed
  2. Tuesday
    14:00 to 17:30
  3. Wednesday
    Closed
  4. Thursday
    Closed
  5. Friday
    14:00 to 17:30
  6. Saturday
    9:00 to 12:00
  7. Sunday
    Closed
  1. Monday
    Closed
  2. Tuesday
    14:00 to 17:30
  3. Wednesday
    Closed
  4. Thursday
    Closed
  5. Friday
    14:00 to 17:30
  6. Saturday
    9:00 to 12:00
  7. Sunday
    Closed

Address:

Frequently asked questions about Seiler Käserei AG

The raclette high season staffed shop is open Monday to Friday 14:00–18:00 and Saturday 09:00–12:00. The self-service cheese counter is accessible around the clock.
Yes, you can order Seiler cheese via the webshop; orders are shipped by post within Switzerland or can be collected in Giswil.
In the self-service area you pay cashless at a kiosk with card or Twint.
Seiler processes up to 80,000 kg of fresh milk per day from nearby hillside and valley farms with controlled agriculture in the surrounding region.
Yes, some Seiler cheese varieties are available in organic quality produced according to Bio Suisse guidelines.
Categories
Cheese making

About this profile

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