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Käserei Gohl AG

Cheese making in Gohl

Founded in 1823, Käserei Gohl AG is one of the oldest and largest Emmentaler AOP cheese dairies in Switzerland. Family-owned for four generations, it produces organic, Demeter, and Halal-certified cheeses from local milk, with a focus on traditional craftsmanship and modern production.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.

Address:

Telephone:
034 402 13 16*

Fax:
034 402 63 26*

Website:
https://www.kaeserei-gohl.ch/en/

Key features:

One of the last 10 Emmentaler AOP cheese dairies in the Emmental.
Certified organic (Bio Suisse), Demeter, and Halal cheese production.
Cheese made from local, silage-free milk from 80 family farms.
Modern facilities with traditional craftsmanship since 1823.

Frequently asked questions about Käserei Gohl AG

No, there is no shop or direct sales at the dairy.

Emmentaler AOP, various hard, semi-hard, and soft cheeses from cow, goat, and sheep milk.

Yes, the dairy is Bio Suisse, Demeter, and Halal certified.

From 80 family farms within 25 km, using silage-free grass and hay milk.

No information about public tours is available.

Categories: Cheese making

About this profile

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