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Restaurant Tanne in Grafstal is run by Stephen Enzmann and is known for its genuine hospitality. The culinary offerings include traditional dishes such as juicy rib-eye steaks, beef and horse fillets, spicy farmer sausages, and the famous 'Knoblibrot' (garlic bread). A special specialty is the 'Submarine', a baked garlic bread with toppings. There is a special selection for children. The restaurant features a cozy guest room with a tiled stove and a large garden with an old chestnut tree.
Opening times
Closed until tomorrow at 11:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday11:00 to 14:00 / 17:00 to 23:00
- Thursday11:00 to 14:00 / 17:00 to 23:00
- Friday11:00 to 14:00 / 17:00 to 23:00
- Saturday11:00 to 14:00 / 17:00 to 23:00
- SundayClosed
Opening times
Closed until tomorrow at 11:00 AM
- MondayClosed
- TuesdayClosed
- Wednesday11:00 to 14:00 / 17:00 to 23:00
- Thursday11:00 to 14:00 / 17:00 to 23:00
- Friday11:00 to 14:00 / 17:00 to 23:00
- Saturday11:00 to 14:00 / 17:00 to 23:00
- SundayClosed
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- Specialized in 'Knoblibrot' (garlic bread) variations
- Historical meeting point for Enzmann vehicles
Frequently asked questions about Enzmann Stephen
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- Restaurant
About this profile
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