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Veasna Brunel is a Personal and Freelance Chef based in Ticino, drawing her culinary philosophy from three continents: born in Cambodia, raised in Los Angeles, and transplanted to Ticino. She offers an exclusive, elegant, and personalized gourmet experience right at your home, adapted to the needs and dreams of each client. Beyond private dinners, she provides cooking lessons and catering services, integrating her passion for floristry into the table setting.
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Unfortunately, there are no opening hours for this business.Opening times
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Key features:
- No set menus – every dish is fully customized to the client's desires.
- Experience in high-end restaurants in California and Ticino.
- Combination of personal chef service with professional floristry.
Frequently asked questions about Chef Veasna Brunel
- Categories
- Catering
About this profile
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