Müller Weingut Steinersteg

Vineyard maintenance

The vines in the Steinersteg vineyard require careful tending throughout the year. Working on the soil and vegetation is very important in order to achieve an optimal harvest.

The work in the vineyard can be divided into three main sections, each of which we work on intensively during a specific period. These are the soil, the work on the vines themselves, and finally the grape harvest.

Grape harvest

At the Steinersteg winery, the grapes are harvested by hand. This has the great advantage that the ripeness and quality of each grape can be assessed individually and sorted if necessary.

Especially in difficult years, when the grapes are not all ripe at the same time, hand harvesting allows for selective harvesting.

Quality of the grapes

Years of experience and intensive care of the individual vines are essential for optimal grape quality.

The different grape varieties are harvested at different times, which also leads to optimal processing in the wine cellar.

Wine shop All our products are also available in our wine shop at Staatsstrasse 163 in 8888 Heiligkreuz.

Melser Müller Thurgau* (Riesling x Sylvaner)

Melser Federweiss

Melser Chardonnay (barrique-aged)

Melser Pinot Gris

Melser Sauvignon Blanc

Melser Freisamer

Melser Oeil de Perdrix

Melser Steinersteg

Sarganser Schlossherr

Melser Steinersteg Barrique (Pinot Noir)

Sarganser Cuvée

Melser Pinot Noir Spätlese

Vinum Dulce 2012 (sweet wine)

Melser Spina sparkling wine

Marc

Grape seed oil