Scheiwiller Schlossmetzg

Metzgerei

Butcher in Herisau

Contains automatically translated texts.

Welcome!

Product range

High standards born of passion
This is our guiding principle, which we strive to implement in all areas. Whether it's selecting our livestock suppliers (farmers), most of whom are based in Herisau and the surrounding area, or cutting, processing, and refining the meat, composing the carefully selected spices for our sausage products, or perfecting our various practical semi-finished products. The presentation at the counter and the friendly and competent sales staff round off the process.

Classic and contemporary
We constantly strive to harmonize traditional recipes with modern culinary culture. This results in new, creative products that are very popular with young and old alike.

Our own recipes
We want to stand out from wholesalers and the industry, which is why we produce around 90% of our meat and sausage products ourselves. (Exceptions include various salamis, various raw hams, Bündnerfleisch, and mortadella).

Opening times

Closed until tomorrow at 8:00 AM

Monday
Closed
Tuesday
8:00 to 12:15 / 14:00 to 18:30
Wednesday
8:00 to 12:15 / 14:00 to 18:30
Thursday
8:00 to 12:15 / 14:00 to 18:30
Friday
8:00 to 12:15 / 14:00 to 18:30
Saturday
7:30 to 13:00
Sunday
Closed

Monday
Closed
Tuesday
8:00 to 12:15 / 14:00 to 18:30
Wednesday
8:00 to 12:15 / 14:00 to 18:30
Thursday
8:00 to 12:15 / 14:00 to 18:30
Friday
8:00 to 12:15 / 14:00 to 18:30
Saturday
7:30 to 13:00
Sunday
Closed

Rating 4.7 of 5 stars

Average rating (15 reviews)

Opening times

Closed until tomorrow at 8:00 AM

Monday
Closed
Tuesday
8:00 to 12:15 / 14:00 to 18:30
Wednesday
8:00 to 12:15 / 14:00 to 18:30
Thursday
8:00 to 12:15 / 14:00 to 18:30
Friday
8:00 to 12:15 / 14:00 to 18:30
Saturday
7:30 to 13:00
Sunday
Closed

Monday
Closed
Tuesday
8:00 to 12:15 / 14:00 to 18:30
Wednesday
8:00 to 12:15 / 14:00 to 18:30
Thursday
8:00 to 12:15 / 14:00 to 18:30
Friday
8:00 to 12:15 / 14:00 to 18:30
Saturday
7:30 to 13:00
Sunday
Closed

Address:

Telephone:
071 351 17 24

E-Mail:
info@schlossmetzg.ch

Website:
www.schlossmetzg.ch
goo.gl/maps/Z5rCc7zGTfrg1QFw8

Social media:

Reviews for Scheiwiller Schlossmetzg

Rating 5 of 5 stars

Es stimmt einfach alles!

Gute, freundliche Bedienung gepaart mit guter, meist lokaler Qualität. Wass will man mehr?

May 28, 2019 | Anonymous user

English,German; CULINARIUM,Swiss meat; Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Boiled Beef,Bourguignon Fondue,Cervelat,Cevapcici,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Chipolata,Chorizo,Dried Meat,Ham in Pastry,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Salsiccia,Smoked Meat,Smoked Salmon,Table Grill Plate,Veal Bratwurst,Veal Chop,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Sirloin,Veal Steak,Whiskey-Spiked Sausages; Dairy products, eggs & tofu,Meat & Fish; By telephone,In-store,Online; Beef,Chicken,Kalb,Lamb,Pork,Poulet,Poultry,Rind,Veal; Close to public transport,Parking site; CULINARIUM,Swiss Guarantee; Gift baskets,Catering,Gift Baskets,Gift and Shopping Vouchers; Accepts Credit-Card,Accepts EC-Card,Cash,Maestro,Mastercard,Postcard,TWINT
Categories: Butcher Caterer Grill, Barbecue