Grotto Angela - Osteria Da Giacinto

In 1980, Giacinto Bertazzoli purchased Grotto Angela, nestled in the tranquility of the village of Iragna. His choice was dictated by the enchanting location at the foot of the mountain, far from traffic and noise, and surrounded by a magnificent chestnut grove: the perfect setting for an authentic Ticino grotto.

However, it was in February 1982 that he finally realized his dream: to open his own small business with his wife Vincenza, after years of experience in hotels and restaurants.

From the very beginning, Giacinto won everyone over with his simple, authentic cuisine and attention to detail. His passion and hospitality soon made him a reference point in the gastronomic scene in Ticino and beyond the Gotthard Pass.

In 2012, on the occasion of the restaurant's 30th anniversary, Vincenza and their children Roberto and Cristina decided to pay tribute to Giacinto's dedication. Thus, Grotto Angela officially took on the name by which it was already known to all its loyal customers: Osteria Da Giacinto – or more affectionately, "il Grott dal Giaci."

The cuisine

At the heart of every dish are fresh, seasonal ingredients and traditional recipes, revisited with taste and sensitivity.

The journey begins with a platter of local cold cuts, enriched with veal liver pâté, followed by strictly homemade cannelloni and crepes: a taste that anticipates the real stars of the table.

The finest meats—beef, lamb, veal, and other specialties—are grilled and enhanced with aromas selected by chef Roberto.

In autumn and winter, game dominates the scene, accompanied by rustic polenta and porcini mushrooms. Spring brings with it the scents of thyme and rosemary, which enhance the flavor of roast kid.

Summer, on the other hand, is the time for lighter, fresher dishes: carpaccio, tartare and roast beef, marinated trout and tasty lobster salads.

To conclude a generous meal: a selection of cheeses from the Ticino Alps or one of our homemade desserts.

We look forward to welcoming you to discover our full menu and, at lunchtime, our daily specials.

For more information on the dishes and prices currently on the menu, please do not hesitate to contact us by email or phone.