CV Commerce de Viande SA

We have a retail butchery section, as well as a wholesale meat department (quarter) for restaurants, institutions, and private individuals.

We consistently meet these requirements through:

• carefully selecting our suppliers,
• recognized traditional professionalism,
• strict and systematic hygiene rules,
• constantly updating our equipment to meet new working standards,
• rapid production,
• personalized meat preparation: cutting and portioning according to the customer's wishes.

We are a butcher's shop and delicatessen that has been established in Gruyère for over 35 years.