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Founded by Jenny, a passionate advocate of authentic Chinese cuisine, Dong Fang aims to bring the flavors of her hometown in China to Switzerland. Jenny's travels across China, from the bustling markets of Shanghai to the spicy delights of Sichuan, inspired her to create a dining experience that blends tradition with exceptional culinary craftsmanship. Located ideally near the Lausanne train station, the restaurant offers specialties like hand-pulled noodles (Dao Xiao Mian) and Hunan cuisine in a modernized, wood-paneled setting.
Opening times
Open until 10:30 PM
- Monday10:00 to 14:30 / 18:00 to 22:30
- Tuesday10:00 to 14:30 / 18:00 to 22:30
- Wednesday10:00 to 14:30 / 18:00 to 22:30
- Thursday10:00 to 14:30 / 18:00 to 22:30
- Friday10:00 to 14:30 / 18:00 to 22:30
- Saturday18:00 to 22:30
- Sunday18:00 to 22:30
Opening times
Open until 10:30 PM
- Monday10:00 to 14:30 / 18:00 to 22:30
- Tuesday10:00 to 14:30 / 18:00 to 22:30
- Wednesday10:00 to 14:30 / 18:00 to 22:30
- Thursday10:00 to 14:30 / 18:00 to 22:30
- Friday10:00 to 14:30 / 18:00 to 22:30
- Saturday18:00 to 22:30
- Sunday18:00 to 22:30
Address:
- Telephone:
Key features:
- Specialization in traditional hand-pulled noodles (Dao Xiao Mian).
- Founded by Jenny with a vision of authenticity from Shanghai and Sichuan.
- Modern ambiance that stands out from typical traditional decors.
Frequently asked questions about Dong Fang
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- Restaurant
About this profile
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