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Fleur de Pains is a regional bakery dedicated to quality and craftsmanship. With over 80% of raw materials sourced from Switzerland and production based in Crissier, the company offers a wide range of breads, pastries, and snacks. The bakery emphasizes tradition, such as using its own natural sourdough, creating an authentic taste experience for its customers.
Opening times
Closed until 6:00 AM
- Monday6:00 to 18:30
- Tuesday6:00 to 18:30
- Wednesday6:00 to 18:30
- Thursday6:00 to 18:30
- Friday6:00 to 18:30
- SaturdayClosed
- Sunday7:00 to 17:00
Ouvert toute l'année 7 jours sur 7 (excepté le 1er janvier)
Opening times
Closed until 6:00 AM
- Monday6:00 to 18:30
- Tuesday6:00 to 18:30
- Wednesday6:00 to 18:30
- Thursday6:00 to 18:30
- Friday6:00 to 18:30
- SaturdayClosed
- Sunday7:00 to 17:00
Ouvert toute l'année 7 jours sur 7 (excepté le 1er janvier)
Address:
- Telephone:
- Website:
Key features:
- Artisanal craftsmanship
- Local ingredients
Frequently asked questions about Fleur de Pains SA
- Categories
- Restaurant
About this profile
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