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SUSHIZEN Flon

Name: SUSHIZEN Flon
Address: Avenue des Boveresses 56, Lausanne, 1010, CH

Sushi sur place et à l'emporter, cuisine Japonaise

Restaurant in Lausanne

SushiZen Lausanne at Avenue des Boveresses 56 serves as the headquarters and central production workshop for the Sushizen group. Focusing on the preparation of high-quality, handmade sushi using premium ingredients, this location acts as the primary hub for home delivery and takeaway services in the Lausanne region.

Opening times

Closed until Monday at 9:30 AM

Monday
9:30 to 21:00
Tuesday
9:30 to 21:00
Wednesday
9:30 to 21:00
Thursday
9:30 to 21:00
Friday
9:30 to 21:00
Saturday
10:00 to 19:00
Sunday
Closed

Monday
9:30 to 21:00
Tuesday
9:30 to 21:00
Wednesday
9:30 to 21:00
Thursday
9:30 to 21:00
Friday
9:30 to 21:00
Saturday
10:00 to 19:00
Sunday
Closed

Opening times

Closed until Monday at 9:30 AM

Monday
9:30 to 21:00
Tuesday
9:30 to 21:00
Wednesday
9:30 to 21:00
Thursday
9:30 to 21:00
Friday
9:30 to 21:00
Saturday
10:00 to 19:00
Sunday
Closed

Monday
9:30 to 21:00
Tuesday
9:30 to 21:00
Wednesday
9:30 to 21:00
Thursday
9:30 to 21:00
Friday
9:30 to 21:00
Saturday
10:00 to 19:00
Sunday
Closed

Address:

Telephone:
021 312 21 03*

E-Mail:
administration@sushizen.ch

Website:
https://sushizen.ch/

Key features:

Free delivery in Lausanne and Nyon
Rice recipe by Chef Ken Kawakami
Handmade sushi prepared to order

Frequently asked questions about SUSHIZEN Flon

You can pay online (recommended) using credit cards (Visa, Mastercard, American Express) and TWINT. Upon delivery, TWINT, Apple Pay, Google Pay, Samsung Pay, and cash are accepted.

Yes, there is a minimum order amount that varies by postal code (e.g., CHF 30 for 1010 Lausanne). However, delivery is always free.

You can reach us by phone 7 days a week at 021 651 05 65, from 10:00 AM to 2:00 PM and from 5:00 PM to 10:00 PM.

Yes, pick-up is possible directly at our boutique at Avenue des Boveresses 56.

The rice is cooked in cast iron pots and seasoned with a homemade vinegar blend according to Chef Ken Kawakami's recipe.

Categories: Restaurant

About this profile

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