Hôtel du Soleil

Welcome to the Hôtel du Soleil

In Le Noirmont, in the heart of the Franches-Montagnes in the Swiss Jura, Catherine and Alexandre Meusy-Simonin have been welcoming guests for four generations to their tastefully renovated 17th-century village house. The Hôtel du Soleil has been in existence since 1720, evolving over time in the purest tradition as a café, brasserie, gourmet restaurant, and charming hotel.

Come and discover, for a night or a vacation, how generous time can be when you let yourself live in this authentic and unspoiled place.

They warmly invite you to spend some time within these walls steeped in tradition, charm, and refinement.

A few words from our chef:

All year round, I offer seasonal dishes and menus.

I like to give pride of place to regional products and find inspiration in the flavors of the terroir.

I offer a variety of dishes throughout the seasons that I hope you will enjoy.
Alexandre Meusy

Menu changes with each season

Our specialty ONLY BY RESERVATION FOR 8 TO 15 PEOPLE

• Swiss beef served from the trolley
  Low-temperature cooking (approx. 20 hours)
  Whole beef rib roast on the bone
  Baked potatoes, sour cream, seasonal vegetables
  Served with homemade butter

Hotel Character and harmony guarantee the calm and tranquility that characterizes our region. You will find this cozy comfort in the rooms, each equipped with a bathroom.

We have a total of 16 rooms, including 3 single rooms.

All our rooms are equipped with TV, WiFi, and hairdryer. The hotel is accessible on one level, and we have an entrance at the rear of the building to make life easier for people with reduced mobility.