L'oxalis Restaurant

The Oxalis Restaurant, located in Les Evouettes, offers a refined and creative culinary experience, showcasing seasonal, fresh, and mainly local produce. Led by chef Julian Delmazure, the restaurant offers inventive cuisine, with dishes such as slow-cooked scallops or carefully prepared Arctic char from the lake.

Enjoy a warm atmosphere and pleasant setting, with a bright dining room and an intimate vaulted cellar for meals with family, friends, or business associates. In summer, the terrace allows you to enjoy your meal outdoors in a calm and relaxing environment.

L'Oxalis also offers a carefully selected wine list, mainly composed of Valais vintages to accompany your dishes to perfection. The attentive and professional service will advise you according to your preferences and guarantee a unique experience.

Whether for an evening meal, a weekend lunch, or to organize a private event, L'Oxalis Restaurant offers a memorable culinary experience. Open Wednesday through Sunday, reservations required for groups and events.