Macchi

Behind the fine taste of our products are natural ingredients and careful craftsmanship. We allow the dough 24 to 48 hours to ferment and develop its full flavor. That is why our pastries are so aromatic in taste. Our menus, soups, sandwiches and salads taste like home. We prepare these dishes fresh every day according to our own recipes and use only first-class raw materials. Macchi stands for quality at fair prices. We attach great importance to a cordial and friendly service. For the joy of taste.