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Meyerhans Mühlen AG is a traditional, family-run Swiss milling company headquartered in Weinfelden with a significant facility in Malters. For six generations, the company has been processing grain of the highest quality. The Malters site currently operates as a specialized soft wheat mill. In addition to main and label flours, Meyerhans offers around 50 different special flours. Customers include artisanal and industrial bakeries as well as major distributors. The company places great emphasis on innovation, modern facilities, and the processing of raw materials from Swiss agriculture.
Opening times
Closed until 7:30 AM
- Monday7:30 to 12:00 / 13:30 to 17:00
- Tuesday7:30 to 12:00 / 13:30 to 17:00
- Wednesday7:30 to 12:00 / 13:30 to 17:00
- Thursday7:30 to 12:00 / 13:30 to 17:00
- Friday7:30 to 12:00 / 13:30 to 17:00
- SaturdayClosed
- SundayClosed
Opening times
Closed until 7:30 AM
- Monday7:30 to 12:00 / 13:30 to 17:00
- Tuesday7:30 to 12:00 / 13:30 to 17:00
- Wednesday7:30 to 12:00 / 13:30 to 17:00
- Thursday7:30 to 12:00 / 13:30 to 17:00
- Friday7:30 to 12:00 / 13:30 to 17:00
- SaturdayClosed
- SundayClosed
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- Over 50 different special flours
- Consistent quality at the highest level through state-of-the-art technology
- Sustainability through CO2-reduced production and regional raw materials
Frequently asked questions about Meyerhans Mühlen AG
- Categories
- Mills
About this profile
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