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The Auberge Communale de Meyrin is a traditional bistro led by Chef Gilbert Renaud, an Ambassador of the Genevan Terroir. The restaurant offers a seasonal menu featuring local products, including specialties like cardons genevois and longeole. With a warm atmosphere, a private salon, and a lovely terrace, it serves as a meeting place for locals and visitors alike.
Opening times
Closed until 12:00 PM
- MondayClosed
- TuesdayClosed
- Wednesday12:00 to 13:30 / 19:00 to 21:00
- Thursday12:00 to 13:30 / 19:00 to 21:00
- Friday12:00 to 13:30 / 19:00 to 21:00
- Saturday12:00 to 13:30 / 19:00 to 21:00
- Sunday12:00 to 13:30 / 19:00 to 20:30
Opening times
Closed until 12:00 PM
- MondayClosed
- TuesdayClosed
- Wednesday12:00 to 13:30 / 19:00 to 21:00
- Thursday12:00 to 13:30 / 19:00 to 21:00
- Friday12:00 to 13:30 / 19:00 to 21:00
- Saturday12:00 to 13:30 / 19:00 to 21:00
- Sunday12:00 to 13:30 / 19:00 to 20:30
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