Boulangerie Ruckstuhl - Meyrin

Service in Meyrin

Boulangerie Ruckstuhl in Meyrin is more than just a retail outlet; it is the heart of the family business, situated directly in front of the production laboratory opened in 2018. Managed by the third generation, this location offers fresh baked goods, pastries, and a catering service. Customers can enjoy traditional breads and innovative creations in the attached tea room or on the terrace, while witnessing the celebration of artisanal craftsmanship in the background.

Opening times

Closed until tomorrow at 6:00 AM

Monday
6:00 to 16:00
Tuesday
6:00 to 16:00
Wednesday
6:00 to 16:00
Thursday
6:00 to 16:00
Friday
6:00 to 16:00
Saturday
Closed
Sunday
Closed

Monday
6:00 to 16:00
Tuesday
6:00 to 16:00
Wednesday
6:00 to 16:00
Thursday
6:00 to 16:00
Friday
6:00 to 16:00
Saturday
Closed
Sunday
Closed

Opening times

Closed until tomorrow at 6:00 AM

Monday
6:00 to 16:00
Tuesday
6:00 to 16:00
Wednesday
6:00 to 16:00
Thursday
6:00 to 16:00
Friday
6:00 to 16:00
Saturday
Closed
Sunday
Closed

Monday
6:00 to 16:00
Tuesday
6:00 to 16:00
Wednesday
6:00 to 16:00
Thursday
6:00 to 16:00
Friday
6:00 to 16:00
Saturday
Closed
Sunday
Closed

Address:

Telephone:
Magasin
022 980 95 70*
Laboratoire de production
022 344 63 20*

Website:
https://www.ruckstuhl.ch/nos-points-de-vente/meyrin/

Frequently asked questions about Boulangerie Ruckstuhl - Meyrin

Yes, the Meyrin location has a tea room and a terrace for on-site consumption.

Cash and credit cards (Mastercard, Visa) are accepted, though card payments are often only possible above a minimum amount (e.g., 10 CHF).

This location is open Monday through Friday from 06:00 to 16:00 and closed on weekends.

Yes, Boulangerie Ruckstuhl offers a catering service for events and aperitifs.

Yes, the products are manufactured in the in-house laboratory directly at the Meyrin site.

Categories: Service

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