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Restaurant Mirchel, also known as 'Mirchel Pintli', is a traditional inn located in the heart of the Emmental hills. Under the management of Stefano Petrarca and Sandra Gerber, the restaurant offers a homely atmosphere in its dining room and 'Stübli'. The kitchen is renowned for its Cordon bleu variations, tender spare ribs, beef fillet, and seasonal game dishes. A quiet garden terrace invites guests to linger in good weather. A spacious hall is available for events.
Opening times
Open until 11:00 PM
- MondayClosed
- Tuesday8:30 to 23:00
- Wednesday8:30 to 23:00
- Thursday8:30 to 23:00
- Friday8:30 to 23:00
- Saturday9:00 to 23:00
- Sunday9:00 to 22:00
Opening times
Open until 11:00 PM
- MondayClosed
- Tuesday8:30 to 23:00
- Wednesday8:30 to 23:00
- Thursday8:30 to 23:00
- Friday8:30 to 23:00
- Saturday9:00 to 23:00
- Sunday9:00 to 22:00
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- Telephone:
Frequently asked questions about Mirchel
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