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Napulé Netstal brings true Neapolitan pizza art to the Glarus region. Located in the charming building of the former Restaurant Waage, the team led by three-time pizza world champion Raffaele Tromiro serves pizzas baked at 500 degrees in a wood-fired oven. All ingredients are sourced directly from Naples or Italy, and the dough rests for at least 48 hours to achieve its famous airiness. The restaurant bears the seal of approval from the 'Associazione Verace Pizza Napoletana'.
Opening times
Closed until tomorrow at 11:30 AM
- MondayClosed
- Tuesday *11:30 to 14:30 / 17:30 to 23:00
- Wednesday *11:30 to 14:30 / 17:30 to 23:00
- Thursday *11:30 to 14:30 / 17:30 to 23:00
- Friday *11:30 to 14:30 / 17:30 to 23:00
- Saturday *11:30 to 14:30 / 17:30 to 23:00
- SundayClosed
Days marked with * by arrangement
Opening times
Closed until tomorrow at 11:30 AM
- MondayClosed
- Tuesday *11:30 to 14:30 / 17:30 to 23:00
- Wednesday *11:30 to 14:30 / 17:30 to 23:00
- Thursday *11:30 to 14:30 / 17:30 to 23:00
- Friday *11:30 to 14:30 / 17:30 to 23:00
- Saturday *11:30 to 14:30 / 17:30 to 23:00
- SundayClosed
Days marked with * by arrangement
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