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The Fourneaux du Manège restaurant is located in the historic Maison Rochette, built in 1628 in Onex. The establishment stands out for its 19th-century elegance, complete with a turret and veranda, nestled in a magnificent green setting. The kitchen is led by Chef Benjamin Coppieters and his team, who prioritize seasonal products and short supply chains. As an 'Ambassadeur du Terroir Genevois' and holder of the 'Fait Maison' label, the restaurant offers creative dishes that highlight local flavors. Guests can dine in the cozy dining room, the bistro area, or on the magnificent terrace.
Opening times
Closed until tomorrow at 12:00 PM
- MondayClosed
- Tuesday12:00 to 14:00 / 19:00 to 21:00
- Wednesday12:00 to 14:00 / 19:00 to 21:00
- Thursday12:00 to 14:00 / 19:00 to 21:00
- Friday12:00 to 14:00 / 19:00 to 21:00
- Saturday12:00 to 14:00 / 19:00 to 21:00
- SundayClosed
Opening times
Closed until tomorrow at 12:00 PM
- MondayClosed
- Tuesday12:00 to 14:00 / 19:00 to 21:00
- Wednesday12:00 to 14:00 / 19:00 to 21:00
- Thursday12:00 to 14:00 / 19:00 to 21:00
- Friday12:00 to 14:00 / 19:00 to 21:00
- Saturday12:00 to 14:00 / 19:00 to 21:00
- SundayClosed
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Key features:
- Housed in the historic Maison Rochette (1628)
- 'Ambassadeur Du Terroir Genevois' certification
- 'Fait Maison' (Homemade) Label
- Scenic park location with veranda and terrace
Frequently asked questions about Fourneaux du Manège
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- Restaurant
About this profile
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