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Boucherie Perusset SA is a family business in Orbe managed by brothers Grégory and Frédéric Perusset. Dedicated to tradition and authenticity, the butcher shop sources 100% of its meat from local breeders, featuring beef dry-aged for 6 weeks and pork from within 20 km. Beyond the traditional butchery, the company offers catering services, homemade jarred meals ('Bocaux'), and the innovative 'Petite Epicerie', a self-service grocery open 24/7.
Opening times
Closed until 7:00 AM
- MondayClosed
- Tuesday7:00 to 12:00 / 14:00 to 18:00
- Wednesday7:00 to 12:00 / 14:00 to 18:00
- Thursday7:00 to 12:00 / 14:00 to 18:00
- Friday7:00 to 12:00 / 14:00 to 18:00
- Saturday7:00 to 14:00
- SundayClosed
Opening times
Closed until 7:00 AM
- MondayClosed
- Tuesday7:00 to 12:00 / 14:00 to 18:00
- Wednesday7:00 to 12:00 / 14:00 to 18:00
- Thursday7:00 to 12:00 / 14:00 to 18:00
- Friday7:00 to 12:00 / 14:00 to 18:00
- Saturday7:00 to 14:00
- SundayClosed
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- Telephone:
- Website:
Frequently asked questions about Boucherie Perusset SA
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- Butcher
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