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Restaurant Murtaröl in Plaun da Lej has been an Engadin institution since 1880. Originally a stagecoach station, it is now renowned for its excellent fish cuisine. Fresh fish and seafood are delivered daily from the Milan fish market, and guests can select their catch directly from the aquariums. The restaurant offers continuous hot food and a terrace with views of Lake Sils and Piz Corvatsch.
Opening times
Closed until tomorrow at 11:00 AM
- MondayClosed
- Tuesday11:00 to 22:00
- Wednesday11:00 to 22:00
- Thursday11:00 to 22:00
- Friday11:00 to 22:00
- Saturday11:00 to 22:00
- Sunday11:00 to 22:00
Opening times
Closed until tomorrow at 11:00 AM
- MondayClosed
- Tuesday11:00 to 22:00
- Wednesday11:00 to 22:00
- Thursday11:00 to 22:00
- Friday11:00 to 22:00
- Saturday11:00 to 22:00
- Sunday11:00 to 22:00
Address:
- Telephone:
- Fax:
- Website:
Key features:
- Freshest fish in the Engadin at 1800m altitude
- Historic building (former stagecoach station)
- Integrated fish shop (Pescheria)
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Frequently asked questions about Murtaröl
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About this profile
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