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Caseificio Valposchiavo

Caseificio Valposchiavo

Cheese making in Poschiavo

Opening times

Unfortunately, there are no opening hours for this business.
Opening times
Unfortunately, there are no opening hours for this business.

Opening times

Unfortunately, there are no opening hours for this business.
Opening times
Unfortunately, there are no opening hours for this business.

Address:

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Frequently asked questions about Caseificio Valposchiavo

The dairy operates in a silage-free zone and uses milk from cows that graze exclusively on high-mountain vegetation at altitudes between 1800 and 2300 meters. All production follows BIOSUISSE certification standards.
The alpine pasturing season runs from mid-June to mid-September, during which cows graze at high altitudes in the Bernina region.
From November to June, the dairy processes approximately 3000 liters daily. From July to October, this decreases to approximately 1000 liters daily due to the alpine pasturing season.
Approximately twenty local suppliers deliver milk to the dairy twice daily during winter and once daily during the alpine pasturing season.
The dairy holds BIOSUISSE certification, confirming its status as a fully organic cheese producer meeting the highest organic standards.
Categories
Cheese making

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