Via da Li Gleri 16
7741 S. Carlo (Poschiavo)
7741 S. Carlo (Poschiavo)
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Caseificio Valposchiavo is one of the first cheese dairies in Switzerland to produce entirely organic cheese in an area free from silage. The dairy processes fresh milk from approximately twenty suppliers twice daily in winter and once daily during alpine pasturing season. Milk comes from cows that graze at altitudes between 1800 and 2300 meters from mid-June to mid-September, feeding exclusively on high-mountain vegetation. The dairy produces BIOSUISSE-certified cheese using selected lactic ferments, salt, and rennet, maintaining a closed-cycle operation from field to table.
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- Telephone:S. Carlo (Poschiavo)
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- Cheese making
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