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Restaurant Carbon, under the culinary direction of Michelin-starred chef Romain Fornell and Head Chef Oriol Fernandez, combines Alpine authenticity with Mediterranean lightness. The kitchen celebrates cooking over an open fire on the Green Egg, using regional ingredients combined with Spanish influences. Guests can expect a stylish ambiance where tradition meets modernity, complemented by an exquisite wine selection.
Opening times
Closed until 6:30 PM
- Monday18:30 to 22:00
- Tuesday18:30 to 22:00
- Wednesday18:30 to 22:00
- Thursday18:30 to 22:00
- Friday18:30 to 22:00
- Saturday18:30 to 22:00
- Sunday18:30 to 22:00
Opening times
Closed until 6:30 PM
- Monday18:30 to 22:00
- Tuesday18:30 to 22:00
- Wednesday18:30 to 22:00
- Thursday18:30 to 22:00
- Friday18:30 to 22:00
- Saturday18:30 to 22:00
- Sunday18:30 to 22:00
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Key features:
- Alpine-Mediterranean fusion cuisine.
- Central location in Hotel Ambassador Zermatt.
- Exclusive wine list and stylish ambiance.
Frequently asked questions about Ambassador Restaurant
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