Schéma-TEC SA

Ingénierie & Design, Hôtellerie & Restauration

Planning in Rolle

Schéma-TEC SA is a planning office composed of specialized engineers offering global and personalized accompaniment at every stage of restaurant conception. From the initial sketch to the complete installation of equipment, the company covers engineering for professional kitchens, interior architecture, and project management. A particular focus is placed on sustainability through their 'Green Kitchen' approach.

Opening times

Closed until tomorrow at 8:00 AM

Monday
8:00 to 12:00 / 13:30 to 17:30
Tuesday
8:00 to 12:00 / 13:30 to 17:30
Wednesday
8:00 to 12:00 / 13:30 to 17:30
Thursday
8:00 to 12:00 / 13:30 to 17:30
Friday
8:00 to 12:00 / 13:30 to 17:30
Saturday
Closed
Sunday
Closed

Monday
8:00 to 12:00 / 13:30 to 17:30
Tuesday
8:00 to 12:00 / 13:30 to 17:30
Wednesday
8:00 to 12:00 / 13:30 to 17:30
Thursday
8:00 to 12:00 / 13:30 to 17:30
Friday
8:00 to 12:00 / 13:30 to 17:30
Saturday
Closed
Sunday
Closed

Opening times

Closed until tomorrow at 8:00 AM

Monday
8:00 to 12:00 / 13:30 to 17:30
Tuesday
8:00 to 12:00 / 13:30 to 17:30
Wednesday
8:00 to 12:00 / 13:30 to 17:30
Thursday
8:00 to 12:00 / 13:30 to 17:30
Friday
8:00 to 12:00 / 13:30 to 17:30
Saturday
Closed
Sunday
Closed

Monday
8:00 to 12:00 / 13:30 to 17:30
Tuesday
8:00 to 12:00 / 13:30 to 17:30
Wednesday
8:00 to 12:00 / 13:30 to 17:30
Thursday
8:00 to 12:00 / 13:30 to 17:30
Friday
8:00 to 12:00 / 13:30 to 17:30
Saturday
Closed
Sunday
Closed

Address:

Telephone:
058 330 56 90*

Fax:
058 330 56 99*

E-Mail:
info@schematec.ch

Mobile:
078 798 01 72*

Website:
https://www.schematec.ch

Frequently asked questions about Schéma-TEC SA

The company was founded in 2006 by Hugo Servant and has become a reference in the planning of restaurant spaces.

It is a unique label based on three studies: eco-management, comfort, and health, to offer sustainable and economical solutions.

Yes, we design and supervise projects completely adapted to client wishes, focusing on aesthetics, comfort, and identity.

We work for restaurants, hotels, companies, schools, hospitals, and production facilities.

We follow a methodical 7-step approach, from needs analysis to installation supervision.

Categories: Planning

About this profile

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