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BRUNO CLERC BUTCHER SHOP
Our butcher shop offers dishes, menus, and buffets for all tastes and budgets.
We hope you enjoy visiting our website and remain at your disposal for any further information.
INFORMATION
From family meals to wedding receptions, from appetizers to desserts, we can organize your catering needs.
We also offer balanced menus. Buffets for your parties and business or family meals, as well as daily and corporate menus.
PRODUCTS, SERVICES
Traditional catering: With starter, meat or fish, salad, and desserts.
A wide variety of dry sausages, salamis, and smoked sausages.
Ham from La Borne
Fine homemade charcuterie: Terrine and pâté
Homemade cream sausage
Local products
Various sizes of skewers
REFERENCES
We select our livestock locally and on the hoof, which is why we can guarantee top-quality meat.
Gallery (4)
Opening times
- Monday7:00 to 12:00 / 13:15 to 18:30TodayClosed
- Tuesday7:00 to 12:00 / 13:15 to 18:30TomorrowClosed
- Wednesday7:00 to 12:0015.10.2025Closed
- Thursday7:00 to 12:00 / 13:15 to 18:3016.10.2025Closed
- Friday7:00 to 12:00 / 13:15 to 18:3017.10.2025Closed
- Saturday7:00 to 16:0018.10.2025Closed
- SundayClosed19.10.2025Closed
Rating 4.9 of 5 stars
Opening times
- Monday7:00 to 12:00 / 13:15 to 18:30TodayClosed
- Tuesday7:00 to 12:00 / 13:15 to 18:30TomorrowClosed
- Wednesday7:00 to 12:0015.10.2025Closed
- Thursday7:00 to 12:00 / 13:15 to 18:3016.10.2025Closed
- Friday7:00 to 12:00 / 13:15 to 18:3017.10.2025Closed
- Saturday7:00 to 16:0018.10.2025Closed
- SundayClosed19.10.2025Closed
- Telephone:
- Mobile:
- E-Mail:
- Website:
Reviews for Boucherie Bruno Clerc Sàrl
- French
- Dry Aged Pork Loin,Dry Aged Pork T-Bone,Ham in Pastry,Herbs,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Whiskey-Spiked Sausages
- By telephone,In-store,Online
- Horse
- Close to public transport,In city center,In old town,Parking site
- Catering
- Accepts Credit-Card,Maestro,Mastercard,Postcard,Visa
- Categories
- ButcherCatererSausagesCatering serviceMeat