Fromagerie Anthony Pittet SA

Production of Gruyère AOP, Vacherin Fribourgeois AOP, raclette, sweet butter and salted butter, sérac, double cream. Creation of cheese and/or cold meat platters.
Sale of artisanal products, regional products, and groceries.

PRESENTATION

The company was founded in 1986, when Roland Pittet took over the Porsel dairy in Veveyse. Then, in 1993, the Bouloz and Porsel dairy companies merged and Roland naturally took over the production of all the milk. In 2011, Anthony joined his father and completed his apprenticeship in the family business. This was followed by a certificate and then a federal master's degree obtained in 2019.

As the dairy's infrastructure was becoming outdated, it was completely renovated in 2019. On January 1, 2020, Roland handed over the reins of the company to his son Anthony. Currently, 3,600,000 kilos of milk are processed annually in our cheese dairy.

As artisans with ancestral know-how, we defend the terroir, tradition, and precision. The manufacturing process for our Gruyère AOP is the same as that used by the first sedentary humans in prehistoric times. Even today, we still use natural rennet and culture the whey, which requires precision but gives our cheese its unique taste. The milk, produced within a 7-kilometer radius of our cheese factory, comes from cows fed on grass and hay.

We are also particularly keen to promote the by-products of Gruyère AOP production: butter, cream, serac—everything is used.

We complement our production with Vacherin Fribourgeois AOP, raclette, and various specialties such as artisanal smoked raclette, raclette with garlic, pepper, and paprika, as well as pasteurized milk.

In our store, we focus on selling local and regional products made by passionate artisans.

PRODUCTS

Gruyère AOP
Vacherin Fribourgeois AOP
Double cream
Sérac
Half-and-half fondue
Butter

• Gruyère AOP (Certified)

• Vacherin Fribourgeois AOP (Certified)

• Fondue with Vacherin Fribourgeois AOP (Certified)

• Half-and-half fondue (certified)

• Sérac (Certified)

• Pasteurized milk (Certified)

• Butter (Certified)

• Cream (Certified)

• Raclette cheese (Certified)