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For over 100 years, Moulin de Romont SA has embodied the spirit of the Fribourg region, processing locally grown cereals into high-quality flour and animal feed. The company serves as a vital link between the soil, artisan bakers, and livestock breeders, offering specialized products ranging from bread flour to formulations for dairy cows, pigs, poultry, and horses. Equipped with modern facilities ensuring strict hygiene and safety standards, the mill maintains a strong tradition of expertise while supporting responsible local agriculture.
Opening times
Closed until tomorrow at 7:30 AM
- Monday7:30 to 12:00 / 13:30 to 17:30
- Tuesday7:30 to 12:00 / 13:30 to 17:30
- Wednesday7:30 to 12:00 / 13:30 to 17:30
- Thursday7:30 to 12:00 / 13:30 to 17:30
- Friday7:30 to 12:00 / 13:30 to 17:30
- SaturdayClosed
- SundayClosed
Opening times
Closed until tomorrow at 7:30 AM
- Monday7:30 to 12:00 / 13:30 to 17:30
- Tuesday7:30 to 12:00 / 13:30 to 17:30
- Wednesday7:30 to 12:00 / 13:30 to 17:30
- Thursday7:30 to 12:00 / 13:30 to 17:30
- Friday7:30 to 12:00 / 13:30 to 17:30
- SaturdayClosed
- SundayClosed
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