Ristorante Camino di Dawodi

"Passion and territoriality, from sourcing raw materials locally from small producers to selecting artisan wineries."

Our philosophy is to promote local products, favoring artisanal production and homemade preparations. We carefully select the ingredients for our dishes, sourcing them directly from the producer whenever possible: stories of mountain pastures, local producers, and passion for their products. For us at Il Camino, craftsmanship is a fundamental part of maintaining local tradition and culture. To add our own personality, we strive every single day to prepare the best dishes with the freshest products possible, respecting their characteristics and using modern culinary techniques to give them our innovative twist.