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zur Linde
Gasthaus
Restaurant in Sarnen
The Gasthaus zur Linde in Sarnen is a piece of living village history with roots dating back to 1511. The establishment has been family-run since 1931, currently by Cornelia and Pius Kränzlin-Kälin. The restaurant is renowned for its honest, homestyle cuisine, featuring classics such as veal liver, tripe, and Cordon Bleu. A special highlight of the house is the legendary 'Linde Tea,' the recipe of which is a closely guarded secret. The cozy dining room invites locals and visitors alike to linger in an authentic atmosphere.
Opening times
Open until midnight
- Monday8:00 to 0:00
- Tuesday8:00 to 0:00
- Wednesday8:00 to 0:00
- Thursday8:00 to 0:00
- Friday8:00 to 0:00
- Saturday8:00 to 0:00
- SundayClosed
Opening times
Open until midnight
- Monday8:00 to 0:00
- Tuesday8:00 to 0:00
- Wednesday8:00 to 0:00
- Thursday8:00 to 0:00
- Friday8:00 to 0:00
- Saturday8:00 to 0:00
- SundayClosed
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- Telephone:
- Website:
Key features:
- Famous homemade 'Linde Tea' with stimulating effect
- Traditional dishes like tripe prepared according to an inherited recipe
Frequently asked questions about zur Linde
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