Galliwag SA

Galliwag, founded in 1979, is a commercial agency specializing in representing French companies in the Swiss market. The selection and import of food products, the cornerstones of our business, allow you to choose the best products from our suppliers from a wide range of brands.

Galliwag's selection process is based as much on product quality as on customer service. In order to fully meet our customers' requirements, we have developed a simplified structure that offers a reliable service at very competitive prices.
 
Since Galliwag was founded, major French companies such as Sodebo, LDC, and Montfort have placed their trust in us and have willingly taken an active part in the development and continuity of our business.
 
State-of-the-art logistics

For many years, Galliwag has been offering its customers a highly efficient service. In order to optimize our performance and meet the quality standards we have set ourselves, we manage all orders electronically, and thanks to close collaboration with Swiss transport companies, we are able to deliver to all our customers in Switzerland on a daily basis at low cost. Thanks to rigorous management, Galliwag guarantees direct delivery of products from their place of origin to their destination within 24 hours for poultry and within a maximum of 48 hours for processed products (foie gras, charcuterie, etc.).
 
Our listed brands

Drawing on our experience, we have selected the best suppliers to offer you a wide range of products that reflect Galliwag's reputation for reliability and quality. We offer products from the following brands:
 
Caterers:
Sodebo (exclusive), Kim-Tan, Invitation Gourmande, Monterrat pâté en croûte, Giraudet quenelles and sauces, Charal, Stalaven, Olives Croc' frais, Créaline soups and purées, Lunor ready-made vegetables, "Grand-Mère" terrine
 
Poultry:
Loué, Bresse, Henri IV, Delicatesse, Le Saveur (exclusive), Caille de l'Argenton, Fermier des Landes, Burgundy chicken, Ardèches...
 
Products from the Southwest:
Augustin de Monzac, Grimaud, Montfort (exclusive), Diamant noir, Sarrades...
 
Meat:
Kid goat from France and Bulgaria
 
Smoked salmon:
Compagnie du Saumon, Bretagne Saumon, Maxim's de Paris
 
Oils and vinegars from Spain:
Soterni with 25-year-old balsamic vinegars, 12-year-old Mucat, 12-year-old balsamic vinegar, and Torrevella olive oils.