Maître Boucher Sàrl

Meat in Satigny

Maître Boucher Sàrl is a key partner for local and regional gastronomy in Western Switzerland, specializing in the purchase, processing, sale, and distribution of fresh meat and meat products. Part of Laiteries Réunies Genève, the company offers a wide range of beef, veal, pork, lamb, and poultry, with special attention paid to the maturation of beef on the bone. Holding the GRTA (Genève Région Terre Avenir) label, Maître Boucher guarantees quality, traceability, and proximity, delivering daily to hotels, restaurants, and institutional catering facilities.

Opening times

Closed until 07:00 Uhr

Monday
7:00 to 16:00
Tuesday
7:00 to 16:00
Wednesday
7:00 to 16:00
Thursday
7:00 to 16:00
Friday
7:00 to 16:00
Saturday
Closed
Sunday
Closed

Monday
7:00 to 16:00
Tuesday
7:00 to 16:00
Wednesday
7:00 to 16:00
Thursday
7:00 to 16:00
Friday
7:00 to 16:00
Saturday
Closed
Sunday
Closed

Opening times

Closed until 07:00 Uhr

Monday
7:00 to 16:00
Tuesday
7:00 to 16:00
Wednesday
7:00 to 16:00
Thursday
7:00 to 16:00
Friday
7:00 to 16:00
Saturday
Closed
Sunday
Closed

Monday
7:00 to 16:00
Tuesday
7:00 to 16:00
Wednesday
7:00 to 16:00
Thursday
7:00 to 16:00
Friday
7:00 to 16:00
Saturday
Closed
Sunday
Closed

Address:

Telephone:
022 301 45 75*

Fax:
022 301 45 40

Website:
https://www.maitreboucher.ch

Key features:

Beef specialist with on-the-bone maturation
GRTA certification for local traceability
Custom meat processing for professionals

Frequently asked questions about Maître Boucher Sàrl

Maître Boucher mainly supplies gastronomy professionals, including hotels, restaurants, canteens, and crèches.

Yes, we deliver throughout the Lake Geneva region (Suisse romande) using our own fleet of refrigerated vehicles.

We offer beef, veal, pork, lamb, and poultry, as well as charcuterie and processed products like beef tartare.

Our offices are open from Monday to Friday, from 07:00 to 16:00.

Yes, we hold the GRTA (Genève Région Terre Avenir) certification for our pork and charcuterie.

Categories: Meat

About this profile

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