Frohsinn

Enjoy our home-style cooking in a cozy atmosphere. Our strength lies in our wide selection of dishes made from fresh regional products, which we prepare for you according to your taste, including meat-free options.

Our restaurant offers various rooms, and our garden terrace is also open for you in summer. You can celebrate your family or business events in our large hall.

The R. Christen family and the Frohsinn team look forward to your visit.

Get in the mood for our home-style cooking with the chef's favorites from the menu.

Fresh fish – prepared in various ways, whether regional perch fillet or traditional pangasius fillet.

Beef, pork, veal, lamb, and horse meat are freshly prepared for you here every season.

Our house specialties are various cordon bleus.
We also offer seasonal cuisine.

For those with a smaller appetite, we also offer a large selection of cold and warm dishes.

Dear guests from near and far

We have been welcoming you for over 20 years!

Our market-fresh cuisine focuses on seasonal highlights. Spring begins with delicious asparagus dishes. Summer tempts with Mediterranean specialties, and in autumn, traditional pork dishes and game are on the menu.

Of course, a good meal is complemented by an enticing wine. In addition to fine yet affordable wines from Italy, we also offer wines from the surrounding area.

• Cordon bleu "Swiss style" Meat pocket filled with ham and raclette cheese
• Cordon bleu "Emmental style" Meat pocket filled with ham and Emmental cheese
• Cordon bleu "French style" Meat pocket filled with ham and soft cheese
• Cordon bleu "Café de Paris" Meat pocket filled with ham and herb butter
• Florentine-style cordon bleu Meat pocket filled with ham and leaf spinach
• Butcher-style cordon bleu Meat pocket filled with ham and onions
• Cordon bleu "Princess" Meat pocket filled with ham and asparagus tips
• Cordon bleu "Milanese style" Meat pocket filled with ham and blue cheese

If you have any food intolerances or allergies, please let us know and we will adapt your dish to your needs wherever possible.

Our restaurant has various rooms for family celebrations, parties, and club events. The small room can accommodate 40 people and the large room 60. When opened up, there is even room for 80 people.

Roger Christen and the Frohsinn team look forward to your visit.

The house specialty

The most popular dish at Restaurant Frohsinn in Seon is and remains the cordon bleu, which is prepared in nine tempting variations. Every year, a good 10,000 delicious cordon bleus are served and enjoyed. Word of this insider tip has spread as far as Germany and the cantonal border of Zurich.

 

PLEASE MAKE AN APPOINTMENT BY PHONE ONLY, THANK YOU.