- Quick navigation
- Home
- Open menu
- Page content
- Search
- Footer
Michel Ebener SA is a historic cured meat manufacturer in Sion, founded in 1964. Now led by Iris Saliu, the company continues the 14th-century Valais tradition of drying meat. Using a secret spice blend, minimal salt, and a drying process lasting over 10 weeks, they produce IGP-certified dried meat, ham, and bacon of exceptional quality.
Opening times
Closed until tomorrow at 7:30 AM
- Monday7:30 to 12:00 / 12:45 to 16:00
- Tuesday7:30 to 12:00 / 12:45 to 16:00
- Wednesday7:30 to 12:00 / 12:45 to 16:00
- Thursday7:30 to 12:00 / 12:45 to 16:00
- Friday7:30 to 12:00
- SaturdayClosed
- SundayClosed
Opening times
Closed until tomorrow at 7:30 AM
- Monday7:30 to 12:00 / 12:45 to 16:00
- Tuesday7:30 to 12:00 / 12:45 to 16:00
- Wednesday7:30 to 12:00 / 12:45 to 16:00
- Thursday7:30 to 12:00 / 12:45 to 16:00
- Friday7:30 to 12:00
- SaturdayClosed
- SundayClosed
Address:
- Telephone:
- Fax:
- E-Mail:
- Website:
Key features:
- Tradition since 1964
- Valais Dried Meat IGP
- Free shipping from CHF 99
Frequently asked questions about MICHEL EBENER SA
- Categories
- Cured meats
About this profile
Please note: This profile contains AI-generated content. The AI label helps you identify it. This business profile has been automatically created using publicly available data and AI-generated content. Sections such as opening hours, address, about, USP, and FAQ may not yet be verified by the business owner. See something outdated or incorrect? Help us by reporting it! Are you the owner? Claim this profile to personalise your business page, update details, and engage directly with your customers.
