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Ristorante Cortivallo opened in the 1950s in Sorengo and is renowned for its refined cuisine rooted in local traditions and high-quality ingredients. The menu features a variety of dishes, ranging from their famous beef tartare (prepared tableside) and meat specialties served on hot stones, to pizzas baked in one of the few remaining wood-fired ovens in the Lugano region. The restaurant offers cozy indoor spaces and a large covered terrace, perfect for dining in any season.
Opening times
Open until midnight
- MondayClosed
- Tuesday8:30 to 0:00
- Wednesday8:30 to 0:00
- Thursday8:30 to 0:00
- Friday8:30 to 0:00
- Saturday9:00 to 1:00
- Sunday9:00 to 1:00
Lunedì chiuso
Opening times
Open until midnight
- MondayClosed
- Tuesday8:30 to 0:00
- Wednesday8:30 to 0:00
- Thursday8:30 to 0:00
- Friday8:30 to 0:00
- Saturday9:00 to 1:00
- Sunday9:00 to 1:00
Lunedì chiuso
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Key features:
- Historic establishment with roots in the 1950s
- Combination of wood-fired pizzeria and upscale meat restaurant
Frequently asked questions about Cortivallo
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- Restaurant
About this profile
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