In a friendly and welcoming atmosphere, this small restaurant challenges you to marvel at its authentic and creative cuisine as well as its local dishes.
Fresh food dishes.
Our cuisine is based on fresh and seasonal products from our regional producers and butchers. We sometimes cross the border of Valais for the season of asparagus and some typical varieties for hunting. When spring comes, we also offer suggestions based on wild plants and fresh flowers, provided by our grasslands and harvested by us. We prepare them according to our desires and the ideas of the moment with love and passion, to present them in our dishes. Through all these proposals, we hope to make you discover our universe and make you want to taste our cuisine in a moment of exchange and sharing, but also a little water to your mouth!
Opening times
Dimanche et lundi fermé, sauf en cas de réservations de groupes au minimum 20 pers.
Rating 4.6 of 5 stars
Opening times
Dimanche et lundi fermé, sauf en cas de réservations de groupes au minimum 20 pers.
Rating 5 of 5 stars
Pendant cet confinement dans la restauration on a essaye a nouveau notre restaurant favori puisque maintenant ils font des plats a l'emporter , on a choisi un bœuf bourguignon .... Un vrai regal! la v...
November 6, 2020 | Belen GenetRating 5 of 5 stars
A recommander
July 13, 2019 | Bernard DomonRating 4 of 5 stars
Nous avons que des bons points à donner, passé une excellent soirée, nous allons revenir. Félicitations au Chef
August 31, 2018 | Anonymous user
