Rue Miéville 21
2105 Travers
2105 Travers
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Dänzer Stéphane
commerce de viande et bétail
Butcher in Travers
Nicolas Dänzer runs this traditional butcher shop, continuing a three-generation legacy. Located discreetly on the main road, the shop features a small counter and laboratory where specialties are crafted. It is the sole supplier of ham to the local asphalt mines and sources meat exclusively from Ponts-de-Martel farms.
Opening times
Closed until tomorrow at 7:00 AM
- Monday7:00 to 12:00
- Tuesday7:00 to 12:00
- Wednesday7:00 to 12:00
- Thursday7:00 to 12:00
- Friday7:00 to 12:00
- Saturday7:00 to 12:00
- SundayClosed
Opening times
Closed until tomorrow at 7:00 AM
- Monday7:00 to 12:00
- Tuesday7:00 to 12:00
- Wednesday7:00 to 12:00
- Thursday7:00 to 12:00
- Friday7:00 to 12:00
- Saturday7:00 to 12:00
- SundayClosed
Address:
- Telephone:
- Website:
Key features:
- Traditional craftsmanship passed down through three generations
- Multicolored multilayer packaging of meat pieces
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