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Restaurant Gade, also known as 'mini Beiz', is located in a former stable and celebrates over 50 years of hospitality. It offers a unique atmosphere blending tradition with modernity. Guests enjoy regional specialties such as Rösti or Entrecôte on a hot stone, on the large panoramic terrace in summer and by the cozy fireplace in winter. The restaurant is part of the Gade Lodge and places great emphasis on local products, such as cheese from the Stofel dairy.
Opening times
Open until 11:00 PM
- Monday11:00 to 16:00
- TuesdayClosed
- WednesdayClosed
- Thursday11:00 to 23:00
- Friday11:00 to 23:00
- Saturday11:00 to 23:00
- Sunday11:00 to 23:00
Opening times
Open until 11:00 PM
- Monday11:00 to 16:00
- TuesdayClosed
- WednesdayClosed
- Thursday11:00 to 23:00
- Friday11:00 to 23:00
- Saturday11:00 to 23:00
- Sunday11:00 to 23:00
Address:
- Telephone:
- Website:
Key features:
- Authentic 'cow stable atmosphere' in a renovated barn.
- Use of local products such as cheese from Stofel dairy.
- Open fireplace in the restaurant.
Frequently asked questions about Restaurant Gade
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- Restaurant
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