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Restaurant Schönau
Restaurant in Urnäsch
Restaurant Schönau in Urnäsch is currently closed for regular business but serves as a venue for special events. A highlight is the 'Festwirtschaftsbetrieb' during Old New Year's Eve (Alter Silvester), where Appenzell specialties such as hearty soup, traditional boiled sausage (Siedwurst), and sweet Schlorzifladen are served in a mystical setting. The operation is managed by Andrea Frick.
Opening times
Closed until domani alle 09:00
- Monday9:00 to 23:30
- TuesdayClosed
- WednesdayClosed
- Thursday9:00 to 23:30
- Friday9:00 to 23:30
- Saturday9:00 to 23:30
- Sunday9:00 to 23:30
Opening times
Closed until domani alle 09:00
- Monday9:00 to 23:30
- TuesdayClosed
- WednesdayClosed
- Thursday9:00 to 23:30
- Friday9:00 to 23:30
- Saturday9:00 to 23:30
- Sunday9:00 to 23:30
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