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Fleur de Pains in Vevey is an artisan bakery and restaurant located in the Centre St-Antoine (Manor). It offers a wide range of breads, viennoiseries, tarts, and sandwiches, prepared daily on-site or in their workshops using 80% Swiss raw materials and homemade sourdough. The establishment features a restaurant area spanning two levels and a terrace, perfect for breakfast or lunch.
Opening times
Open until 6:30 PM
- Monday6:30 to 18:30
- Tuesday6:30 to 18:30
- Wednesday6:30 to 18:30
- Thursday6:30 to 18:30
- Friday6:30 to 18:30
- Saturday7:00 to 18:30
- SundayClosed
Horaires réduits dûs au COVID-19
Opening times
Open until 6:30 PM
- Monday6:30 to 18:30
- Tuesday6:30 to 18:30
- Wednesday6:30 to 18:30
- Thursday6:30 to 18:30
- Friday6:30 to 18:30
- Saturday7:00 to 18:30
- SundayClosed
Horaires réduits dûs au COVID-19
Address:
- Telephone:
- Website:
Key features:
- 80% of raw materials are of Swiss origin.
- Artisanal production of bread and pastries.
Frequently asked questions about Fleur de Pains SA
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- Restaurant
About this profile
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