ROYAL DÖNER AG

Hauptsitz

Kebab Döner in Winterthur

Royal Döner AG is the leading producer and distributor of Döner Kebab in Switzerland, supplying over 800 catering establishments. Based in Winterthur, the company processes high-quality ingredients in a modern production facility that includes a fully automated high-bay warehouse. In addition to meat skewers, Royal Döner offers breads, sauces, and vegan alternatives, and supports partners in establishing their own kebab stands.

Opening times

Closed until tomorrow at 7:30 AM

Monday
7:30 to 12:00 / 13:30 to 18:00
Tuesday
7:30 to 12:00 / 13:30 to 18:00
Wednesday
7:30 to 12:00 / 13:30 to 18:00
Thursday
7:30 to 12:00 / 13:30 to 18:00
Friday
7:30 to 12:00 / 13:30 to 18:00
Saturday
7:30 to 12:00
Sunday
Closed

Monday
7:30 to 12:00 / 13:30 to 18:00
Tuesday
7:30 to 12:00 / 13:30 to 18:00
Wednesday
7:30 to 12:00 / 13:30 to 18:00
Thursday
7:30 to 12:00 / 13:30 to 18:00
Friday
7:30 to 12:00 / 13:30 to 18:00
Saturday
7:30 to 12:00
Sunday
Closed

Opening times

Closed until tomorrow at 7:30 AM

Monday
7:30 to 12:00 / 13:30 to 18:00
Tuesday
7:30 to 12:00 / 13:30 to 18:00
Wednesday
7:30 to 12:00 / 13:30 to 18:00
Thursday
7:30 to 12:00 / 13:30 to 18:00
Friday
7:30 to 12:00 / 13:30 to 18:00
Saturday
7:30 to 12:00
Sunday
Closed

Monday
7:30 to 12:00 / 13:30 to 18:00
Tuesday
7:30 to 12:00 / 13:30 to 18:00
Wednesday
7:30 to 12:00 / 13:30 to 18:00
Thursday
7:30 to 12:00 / 13:30 to 18:00
Friday
7:30 to 12:00 / 13:30 to 18:00
Saturday
7:30 to 12:00
Sunday
Closed

Address:

Telephone:
052 233 02 00*

Fax:
052 233 72 00*

E-Mail:
info@royaldoener.ch

Website:
https://royaldoener.ch

Frequently asked questions about ROYAL DÖNER AG

Yes, the meat at Royal Döner is Halal certified.

Royal Döner supports you from planning to opening with advice and action, and also offers training.

We source meat and ingredients daily fresh from local suppliers with quality assurance.

Yes, we deliver with our own fleet of over 20 transporters throughout Switzerland.

The meat is deboned, seasoned, and immediately layered onto spits before being shock-frozen.

Categories: Kebab Döner

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