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Käserei Wünnewil

Käse, Milchprodukte Daniela Weber

Cheese making in Wünnewil

Käserei Wünnewil is an artisanal cheese dairy located in Wünnewil-Flamatt, Switzerland. Led by Daniela Weber, a passionate milk technologist, the operation has been producing traditional Swiss cheeses since 1976. The dairy specializes in Gruyère AOP and Vacherin Fribourgeois AOP, complemented by yogurt and seasonal cheese varieties. The on-site retail shop offers direct sales to customers, featuring curated monthly selections. The facility combines traditional cheesemaking methods with modern production standards.

Opening times

Closed until tomorrow at 8:45 AM

Monday
8:00 to 11:45
Tuesday
17:00 to 18:30
Wednesday
8:45 to 11:45 / 17:00 to 18:30
Thursday
17:00 to 18:30
Friday
8:45 to 11:45 / 17:00 to 18:30
Saturday
8:00 to 15:00
Sunday
Closed

Monday
8:00 to 11:45
Tuesday
17:00 to 18:30
Wednesday
8:45 to 11:45 / 17:00 to 18:30
Thursday
17:00 to 18:30
Friday
8:45 to 11:45 / 17:00 to 18:30
Saturday
8:00 to 15:00
Sunday
Closed

Opening times

Closed until tomorrow at 8:45 AM

Monday
8:00 to 11:45
Tuesday
17:00 to 18:30
Wednesday
8:45 to 11:45 / 17:00 to 18:30
Thursday
17:00 to 18:30
Friday
8:45 to 11:45 / 17:00 to 18:30
Saturday
8:00 to 15:00
Sunday
Closed

Monday
8:00 to 11:45
Tuesday
17:00 to 18:30
Wednesday
8:45 to 11:45 / 17:00 to 18:30
Thursday
17:00 to 18:30
Friday
8:45 to 11:45 / 17:00 to 18:30
Saturday
8:00 to 15:00
Sunday
Closed

Address:

Mobile:
077 495 17 43*

Telephone:
077 495 17 43

Website:
https://kaeserei-wuennewil.ch

Frequently asked questions about Käserei Wünnewil

The dairy specializes in Gruyère AOP and Vacherin Fribourgeois AOP, along with yogurt and seasonal cheese varieties available in the retail shop.

Daniela Weber, a milk technologist, has led the dairy since July 2020. She was the first woman to operate a Gruyère dairy in the Bern-Fribourg region.

Yes, the dairy operates an on-site retail shop (Cäsilade Wünnewil) offering direct sales of cheeses, yogurt, butter, and seasonal specialties with curated monthly selections.

The dairy has been producing Gruyère AOP since 1976, maintaining traditional cheesemaking heritage for nearly 50 years.

The dairy has achieved perfect scores in quality competitions, including 20/20 points for Vacherin Fribourgeois AOP and 19 points for Gruyère AOP, demonstrating consistent excellence in cheesemaking.

Categories: Cheese making

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