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Schlossberg
Heinz Selm
Restaurant in Zufikon
Restaurant Schlossberg was a cozy village tavern located in the heart of Zufikon, run by Heinz Selm and Manuela Koller. The establishment was renowned for its traditional Swiss cuisine, particularly its massive XL Cordon Bleus (starting at 700g, by pre-order). Seasonal specialties such as asparagus, game, and summer menus complemented the offerings. The restaurant featured a lovely garden terrace and offered a family-friendly atmosphere for locals and visitors alike. The business permanently closed at the end of November 2024.
Opening times
Closed until tomorrow at 8:30 AM
- Monday8:30 to 0:00
- Tuesday8:30 to 0:00
- Wednesday8:30 to 0:00
- Thursday8:30 to 0:00
- Friday8:30 to 0:00
- Saturday10:30 to 18:00
- SundayClosed
Opening times
Closed until tomorrow at 8:30 AM
- Monday8:30 to 0:00
- Tuesday8:30 to 0:00
- Wednesday8:30 to 0:00
- Thursday8:30 to 0:00
- Friday8:30 to 0:00
- Saturday10:30 to 18:00
- SundayClosed
Address:
- Telephone:
- Website:
Key features:
- XL Cordon Bleu (from 700g) by pre-order
- Seasonal special menus (Asparagus, Game)
- Garden terrace
Frequently asked questions about Schlossberg
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- Restaurant
About this profile
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