- Quick navigation
- Home
- Open menu
- Page content
- Search
- Footer
Loading...
Are you the owner of this company?
Chocolatier Clément
Chocolate in Zug
Chocolatier Clément in Zug is a family-run confectionery and chocolate manufactory led by Clemens and Heidi Räbsamen. The company produces unique chocolate creations using traditional craftsmanship, employing antique molds that are sometimes over 100 years old. The boutique offers a wide range of pralines, truffles, and seasonal specialties such as Easter bunnies, all made with great passion and high-quality ingredients. Clemens Räbsamen places great emphasis on old baking and pastry traditions, creating an unmistakable taste experience.
Opening times
Closed until Tuesday at 10:00 AM
- MondayClosed
- Tuesday10:00 to 12:00 / 13:00 to 18:30
- Wednesday10:00 to 12:00 / 13:00 to 18:30
- Thursday10:00 to 12:00 / 13:00 to 18:00
- Friday10:00 to 18:30
- Saturday9:30 to 17:00
- SundayClosed
Opening times
Closed until Tuesday at 10:00 AM
- MondayClosed
- Tuesday10:00 to 12:00 / 13:00 to 18:30
- Wednesday10:00 to 12:00 / 13:00 to 18:30
- Thursday10:00 to 12:00 / 13:00 to 18:00
- Friday10:00 to 18:30
- Saturday9:30 to 17:00
- SundayClosed
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- One of the last family and individual businesses in the canton of Zug.
- Unique Easter bunny collection made from historical molds.
Frequently asked questions about Chocolatier Clément
- Categories
- Chocolate
About this profile
Please note: This profile contains AI-generated content. The AI label helps you identify it. This business profile has been automatically created using publicly available data and AI-generated content. Sections such as opening hours, address, about, USP, and FAQ may not yet be verified by the business owner. See something outdated or incorrect? Help us by reporting it! Are you the owner? Claim this profile to personalise your business page, update details, and engage directly with your customers.