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The Graubünden fine butcher Hatecke brings the Engadin to Zurich with its location at Löwenplatz. In the simple 'Bacharia Alpina', butcher shop and bistro merge into a purist experience. The focus is on the essential: the enjoyment of the finest meat. In addition to the counter with dried meat, Salsiz, and fresh meat, the bistro offers hot dishes for lunch and dinner, including the famous hand-cut beef tartare, carpaccio, and Engadin specialties. The architecture impresses with clear lines and triangular shapes.
Opening times
Closed until tomorrow at 9:00 AM
- Monday9:00 to 18:00
- Tuesday9:00 to 22:00
- Wednesday9:00 to 22:00
- Thursday9:00 to 22:00
- Friday9:00 to 22:00
- Saturday9:00 to 17:00
- SundayClosed
Opening times
Closed until tomorrow at 9:00 AM
- Monday9:00 to 18:00
- Tuesday9:00 to 22:00
- Wednesday9:00 to 22:00
- Thursday9:00 to 22:00
- Friday9:00 to 22:00
- Saturday9:00 to 17:00
- SundayClosed
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Key features:
- Triangular Salsiz (Toblerone shape) for easier cutting
- Specialty 'Bouv assoluto' from old dairy cows with high marbling
- Hand-cut beef tartare as a signature dish
Frequently asked questions about HATECKE LÖWENPLATZ
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- Butcher
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