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Fork & Bottle

Restaurant in Zurich

Opening times

 Closed until 5:00 PM
  1. Monday
    Closed
  2. Tuesday
    17:00 to 22:00
  3. Wednesday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  4. Thursday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  5. Friday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  6. Saturday
    10:00 to 14:00 / 14:30 to 22:00
  7. Sunday
    10:00 to 14:00 / 14:30 to 20:00
  1. Monday
    Closed
  2. Tuesday
    17:00 to 22:00
  3. Wednesday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  4. Thursday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  5. Friday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  6. Saturday
    10:00 to 14:00 / 14:30 to 22:00
  7. Sunday
    10:00 to 14:00 / 14:30 to 20:00

Opening times

 Closed until 5:00 PM
  1. Monday
    Closed
  2. Tuesday
    17:00 to 22:00
  3. Wednesday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  4. Thursday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  5. Friday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  6. Saturday
    10:00 to 14:00 / 14:30 to 22:00
  7. Sunday
    10:00 to 14:00 / 14:30 to 20:00
  1. Monday
    Closed
  2. Tuesday
    17:00 to 22:00
  3. Wednesday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  4. Thursday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  5. Friday
    11:30 to 15:00 / 15:00 to 17:00 / 17:00 to 22:00
  6. Saturday
    10:00 to 14:00 / 14:30 to 22:00
  7. Sunday
    10:00 to 14:00 / 14:30 to 20:00

Address:

Frequently asked questions about Fork & Bottle

Tuesday: 17:00–22:00; Wednesday–Friday: 11:30–15:00, 15:00–17:00, 17:00–22:00; Saturday: 10:00–14:00, 14:30–22:00; Sunday: 10:00–14:00, 14:30–20:00; Monday: closed.
Yes, Fork & Bottle offers indoor and outdoor play areas, toys, books, and a separate diaper changing room for children.
Yes, the menu includes vegetarian and vegan options.
Yes, free off-street parking, street parking, and parking for bicycles are available.
Fork & Bottle serves international, American, and gastropub cuisine with a focus on farm-to-table and seasonal ingredients.
Categories
Restaurant

About this profile

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