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Gertrudhof
Restaurant in Zurich
Restaurant Gertrudhof is a Zürich institution, often praised as the place for the best Cordon Bleu in town. With over 200 created variations and monthly changing specials, the kitchen offers creative diversity. The meat comes from regional butchers like Ziegler and Volkart, ensuring the highest quality. The establishment maintains a rustic tavern culture where guests quickly feel at home.
Opening times
Closed until midnight
- MondayClosed
- TuesdayOpen all day
- WednesdayOpen all day
- ThursdayOpen all day
- FridayOpen all day
- SaturdayOpen all day
- SundayOpen all day
Opening times
Closed until midnight
- MondayClosed
- TuesdayOpen all day
- WednesdayOpen all day
- ThursdayOpen all day
- FridayOpen all day
- SaturdayOpen all day
- SundayOpen all day
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