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Caredda Paolo
Konditorei-Confiserie
Restaurant in Zurich
Konditorei Confiserie Caredda has been bringing true Neapolitan Dolce Vita to Zurich for over 20 years. Run by Paolo Caredda in the 7th generation, the family business eschews fashionable frills and focuses on traditional craftsmanship. Specialties such as aragoste, cannoli, and panettone—acclaimed as the best in Switzerland—are freshly handmade every day. Next to the bakery, a café invites guests to enjoy Italian coffee, gelato, and light lunch menus.
Opening times
Closed until tomorrow at 7:00 AM
- Monday7:00 to 18:00
- Tuesday7:00 to 18:00
- Wednesday7:00 to 18:00
- Thursday7:00 to 18:00
- Friday7:00 to 18:00
- Saturday7:00 to 17:00
- Sunday8:30 to 17:00
Opening times
Closed until tomorrow at 7:00 AM
- Monday7:00 to 18:00
- Tuesday7:00 to 18:00
- Wednesday7:00 to 18:00
- Thursday7:00 to 18:00
- Friday7:00 to 18:00
- Saturday7:00 to 17:00
- Sunday8:30 to 17:00
Address:
- Telephone:
- Website:
Key features:
- Best Panettone in Switzerland (according to NZZ)
- Specialist for wedding cakes
- Vegan fruit ice cream without preservatives
Frequently asked questions about Caredda Paolo
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- Restaurant
About this profile
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